Zahav's Hummus Tehina | Genius Recipes
Chef Solomonov writes, "The secret to great Israeli-style hummus is an obscene amount of tehina, as much as half of the recipe by weight, so it's especially important to use the best quality you can find." SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 FULL RECIPE ►► https://f52.co/301A6Aj Makes: about 4 cups Prep time: 9 hrs Cook time: 20 min Ingredients 1 cup dried chickpeas 2 teaspoons baking soda, divided 4 garlic cloves, unpeeled 1/3 cup (or more) fresh lemon juice 1 teaspoon kosher salt, plus more 2/3 cup excellent quality tahini (a.k.a. tehina—Chef Michael Solomonov loves Soom Foods, available on Amazon) 1/4 teaspoon (or more) ground cumin 1 splash Olive oil, for serving 1 handful chopped parsley and paprika, for serving (optional) CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.