Masala hummus Recipe (Chickpea Dip)
Learn to make flavorful Masala Hummus (Chickpea Dip) by watching this recipe video. For more Indian recipes, check out our blog: http://eateastindian.com/blog/ Please subscribe to: http://www.youtube.com/user/eateastIndian Hangout with us: Facebook: https://www.facebook.com/EatEastIndian Twitter @eateastindian For Gluten free recipes, visit: http://www.youtube.com/user/EZGlutenFree Ingredients (Serves 4-5) 1.5 cup chickpeas (boiled) 2 tbsp chopped onions 1/2 cup chickpea stock (or water) 1 tsp sea salt (adjust per taste) 1 tsp turmeric 2 garlic cloves 1 inch piece of ginger 1 tbsp honey 2 tbsp lemon juice 2 tbsp grapeseed oil (or olive oil) 2 tbsp toasted sesame seeds 1 tsp each cumin and coriander seeds Optional- Red chilli pwd (if you want it to be spicy) Process: 1. Dry roast cumin and coriander seeds and grind to make powder 2. Fry onions, ginger and garlic with turmeric in 1 tbsp oil until golden brown 3. Toast Sesame seeds (if not already toasted) 4. Combine Chickpeas with all the ingredients and blend until desired consistency is reached. 5. Optional- Can be garnished with some fresh cilantro leaves or green onions. Serve with pita bread, chips, crackers or your favourite bread.