Better than the tub Hummus Recipe / World of Flavor
Hummus Recipe Soak 1 cup of small chick peas and 1 Tablespoon Baking Soda in water overnight. Rinse off and soak in clean water for 2 or more hours and drain. Add chick peas and 1/2 teaspoon baking soda to pot and cook on high heat until the peas are dry. Then cook two minutes more. Add 6 or 7 cups of water to pot and bring to a slow boil. Skim off any foam as they cook. Cook until tender and drain. While they are cooking mix: 1/2 cup tahini 1/4 cup lemon juice 2 cloves of garlic Add chick peas to blender and blend until smooth. Then add tahini, lemon juice, garlic and 1/4 teaspoon cumin. Place into refrigerator. When ready to serve use ice water (if needed) to dilute to desired consistency. Top with a good quality olive oil, olives and chopped flat leaf parsley. Music courtesy of Audio Network -~-~~-~~~-~~-~- Please watch: "Homemade Tender Carnitas Tacos" https://www.youtube.com/watch?v=adwFQoOiKcY -~-~~-~~~-~~-~-